Warm up with this hearty Egg Drop Soup - AKA Egg Flower recipe. Made with chicken broth, chicken, chicken and corn starch. Easy step-by-step instruction…
This Egg Drop Soup - AKA Egg Flower relies on simple, everyday ingredients such as (950 ml) chicken broth, chicken boullion cube, raw chicken wings and green onions, chopped. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026