Warm up with this hearty Time-Saving Spicy Chicken Stew with Coconut Milk recipe. Made with Chicken, Ginger, Coconut milk and Doubanjiang. Easy step-by-…
This Time-Saving Spicy Chicken Stew with Coconut Milk relies on simple, everyday ingredients such as japanese leek, piece ginger, coconut milk and doubanjiang. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026