Thick, Fudgy, One Bowl Brownies – a delicious recipe with chocolate, chocolate, unsalted butter, cocoa, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust an oven rack to the lower-middle position and heat the oven to 350u00b0F. Line an 8-inch square baking pan** with two pieces of foil and spray with vegetable oil spray.
2
Melt the semi-sweet and unsweetened chocolate and butter in a large heatproof bowl set over a sauce plan of barely simmering water, stirring occasionally with a spatula (or wooden spoon) until smooth. Remove bowl from heat and stir in the cocoa powder until smooth. Set aside to cool.
3
Once mixture has cooled, stir in the eggs, sugar, vanilla and salt until combined. Add flour, stirring until just combined. Transfer the batter to the prepared pan; spread the batter into the corners and smooth the surface using your spatula. Bake until slightly puffed and a toothpick or wooden skewer inserted into the center of the brownies comes out with a few moist crumbs attached, 35 - 40 minutes. Cool the brownies on a wire rack to room temperature (I did not wait this long, I waited for about, 5 minutes - I needed chocolate). Looses the edges with a pairing knife and lift the brownies from the pan using the foil extensions. Cut the brownies into 1-inch squares and serve.
721
kcal
Calories
47
g
Fat
60
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 ounces semi sweet chocolate chopped, about 1 cup, 2 ounces unsweetened chocolate chopped, 8 tablespoons unsalted butter cut into quarters, 3 tablespoons cocoa powder sifted*, and more.
Yes, Thick, Fudgy, One Bowl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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