Thick Crock Pot Tomato Vegetable Soup Recipe

Name: Thick Crock Pot Tomato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, sliced; 2 stalks celery, sliced; 1 zucchini, sliced; 1/4 cup dried onion flakes; 1 teaspoon Italian herb seasoning; 1/2 teaspoon black pepper, ground; 2 garlic cloves, crushed; 3 teaspoons beef stock powder; 2 cups water; 2 (400 g) cans tomatoes, crushed; 1 (600 g) can red kidney beans, drained and rinsed; 1/2 cup tomato paste; 1 skinless chicken breast, cooked and diced; 1/2 cup frozen peas; 1 cup cooked brown rice

Servings: persons

2 carrots, sliced
2 stalks celery, sliced
1 zucchini, sliced
1/4 cup dried onion flakes
1 teaspoon Italian herb seasoning
1/2 teaspoon black pepper, ground
2 garlic cloves, crushed
3 teaspoons beef stock powder
2 cups water
2 (400 g) cans tomatoes, crushed
1 (600 g) can red kidney beans, drained and rinsed
1/2 cup tomato paste
1 skinless chicken breast, cooked and diced
1/2 cup frozen peas
1 cup cooked brown rice

1
Add the first 12 ingredients to the crock pot (except extra kidney beans).
2
Stir well.
3
Cook on low for 8 hours.
4
Before serving stir in the chicken, rice, extra kidney beans and peas.
5
Allow to heat through and serve.
6
I keep cooked chicken in portions in the freezer (from recipe#36944) and also the rice (recipe#56242) making this very easy to prepare.
7
This recipe is gluten free as long as you use gluten free stock powder (such as Massell brand).

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 carrots, sliced, 2 stalks celery, sliced, 1 zucchini, sliced, 1/4 cup dried onion flakes, and more.

Yes, Thick Crock Pot Tomato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Crock Pot Tomato Vegetable Soup

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