How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Chicken Soup?

You need 12 ingredients. The key ingredients include: 2 cans (13.66 ounces each) coconut milk, 1/3 to 1/2 cup red curry paste, 1 package (8.8 ounces) thin rice noodles, 2 cans (14-1/2 ounces each) chicken broth, and more.

Is Coconut Curry Chicken Soup suitable as soups & stews?

Yes, Coconut Curry Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Chicken Soup Recipe

Name: Coconut Curry Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (13.66 ounces each) coconut milk; 1/3 to 1/2 cup red curry paste; 1 package (8.8 ounces) thin rice noodles; 2 cans (14-1/2 ounces each) chicken broth; 1/4 cup packed brown sugar; 2 tablespoons fish sauce or soy sauce; 3/4 teaspoon garlic salt; 3 cups shredded rotisserie chicken; 1-1/2 cups shredded cabbage; 1-1/2 cups shredded carrots; 3/4 cup bean sprouts; Fresh basil and cilantro leaves

Coconut Curry Chicken Soup

Eats Now Editorial Team · 1002 kcal · Soups & Stews

Coconut Curry Chicken Soup – a delicious recipe with coconut milk, red curry, thin rice noodles, chicken broth, brown sugar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coconut Curry Chicken Soup

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