Walnut-Breaded Chops With Honey Mustard Sauce Recipe

Name: Walnut-Breaded Chops With Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 eggs, beaten; 1/2 cup crushed butter-flavored crackers (about 12 crackers); 1/2 cup finely chopped walnuts; 1 envelope Lipton savory herb with garlic soup mix; 4 bone-in pork loin chops (8 ounces each); 1 tablespoon plus 1 teaspoon butter, divided; 1 pound medium carrots, sliced; 1/4 teaspoon dill weed; Dash salt; 1 teaspoon plus 2 tablespoons Dijon mustard, divided; 1 teaspoon plus 1 tablespoon honey, divided; 1/2 cup mayonnaise

Servings: persons

1/4 cup all-purpose flour
2 eggs, beaten
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup finely chopped walnuts
1 envelope Lipton savory herb with garlic soup mix
4 bone-in pork loin chops (8 ounces each)
1 tablespoon plus 1 teaspoon butter, divided
1 pound medium carrots, sliced
1/4 teaspoon dill weed
Dash salt
1 teaspoon plus 2 tablespoons Dijon mustard, divided
1 teaspoon plus 1 tablespoon honey, divided
1/2 cup mayonnaise

1
Place flour and eggs in separate shallow bowls. Combine the crackers, walnuts and soup mix in another shallow bowl. Dip pork chops in the flour, eggs, then cracker mixture.
2
Cook chops in 1 tablespoon butter in a large skillet over medium heat for 5-7 minutes on each side or until a thermometer reads 145u00b0.
3
Meanwhile, place 1 in. of water and carrots in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain. Add the dill, salt, 1 teaspoon mustard, 1 teaspoon honey and remaining butter. Cook and stir over low heat until well coated.
4
Combine mayonnaise and the remaining mustard and honey; serve with pork chops and carrots.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 eggs, beaten, 1/2 cup crushed butter-flavored crackers (about 12 crackers), 1/2 cup finely chopped walnuts, and more.

Yes, Walnut-Breaded Chops With Honey Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Breaded Chops With Honey Mustard Sauce

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