Thick, Creamy Potato Soup Recipe

Name: Thick, Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tsp. chicken bouillon granules; 8 c. water; 4 to 5 stalks celery, chopped thinly; 1 medium onion, chopped; 6 to 8 potatoes, chopped or 1 bag frozen hash browns; 1 c. milk; 1/2 c. flour; 1/4 c. milk; 6 to 8 slices bacon, crumbled or 1/2 can; 1 c. shredded cheese; 3 green onions, chopped

Servings: persons

8 tsp. chicken bouillon granules
8 c. water
4 to 5 stalks celery, chopped thinly
1 medium onion, chopped
6 to 8 potatoes, chopped or 1 bag frozen hash browns
1 c. milk
1/2 c. flour
1/4 c. milk
6 to 8 slices bacon, crumbled or 1/2 can
1 c. shredded cheese
3 green onions, chopped

1
In large stock pan, add bouillon granules and water.
2
Bring to a slow boil.
3
Add celery, onion and potatoes.
4
Let cook until vegetables are tender (approximately 20 minutes).
5
Add 1 cup of milk.
6
In a separate bowl, mix together flour and 1/4 cup milk; should be smooth.
7
Slowly mix flour mixture into soup, continually stirring.
8
Add bacon to soup.

1394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tsp. chicken bouillon granules, 8 c. water, 4 to 5 stalks celery, chopped thinly, 1 medium onion, chopped, and more.

Yes, Thick, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick, Creamy Potato Soup

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