How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Bouillabaisse ?

You need 15 ingredients. The key ingredients include: 8 ounces fresh or frozen peeled, deveined shrimp with tails, 8 ounces fresh or frozen scallops, 8 ounces (8 to 12) fresh mussels in shells, 1 cup finely chopped onion, and more.

Is Moroccan Bouillabaisse suitable as soups & stews?

Yes, Moroccan Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Bouillabaisse ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Bouillabaisse Recipe

Name: Moroccan Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh or frozen peeled, deveined shrimp with tails; 8 ounces fresh or frozen scallops; 8 ounces (8 to 12) fresh mussels in shells; 1 cup finely chopped onion; 4 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground red pepper; 1 cup fish or vegetable broth; 1 cup finely chopped tomatoes; 1/8 teaspoon ground saffron; Hot cooked couscous; 6 cups water; 9 tablespoons salt

Moroccan Bouillabaisse

Eats Now Editorial Team · 138 kcal · Soups & Stews

Moroccan Bouillabaisse – a delicious recipe with shrimp, fresh mussels, onion, garlic, olive oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Bouillabaisse

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