Trisha'S Vegie Gumbo

Name: Trisha'S Vegie Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 orange pepper, chopped; 1 Anaheim pepper, chopped; 1 yellow onion, chopped; 6 garlic cloves, chopped; 16 oz. frozen sliced okra; 28 oz. can of diced tomatoes; 16 oz. can of black-eyed peas; 3/4 cup raw brown rice; 1/2 cup frozen peas; 4 cups vegie broth; 1 cup sherry; 1/4 cup cider vinegar; 1 tsp. ground cumin; 1 tsp. salt; 1/2 tsp. fresh ground black pepper; 1 tsp. green Tabasco sauce or any hot sauce

Eats Now Editorial Team · 647 kcal · Soups & Stews

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Trisha'S Vegie Gumbo – a delicious recipe with olive oil, orange pepper, pepper, yellow onion, garlic, okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. olive oil
1 orange pepper, chopped
1 Anaheim pepper, chopped
1 yellow onion, chopped
6 garlic cloves, chopped
16 oz. frozen sliced okra
28 oz. can of diced tomatoes
16 oz. can of black-eyed peas
3/4 cup raw brown rice
1/2 cup frozen peas
4 cups vegie broth
1 cup sherry
1/4 cup cider vinegar
1 tsp. ground cumin
1 tsp. salt
1/2 tsp. fresh ground black pepper
1 tsp. green Tabasco sauce or any hot sauce

1
In a big pot, saute in olive oil until tender - the peppers, onion and garlic. Add the remaining ingredients. Bring to a boil, lower heat and simmer, covered, for one hour. Add more broth or water, if desired.

647

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 orange pepper, chopped, 1 Anaheim pepper, chopped, 1 yellow onion, chopped, and more.

Yes, Trisha'S Vegie Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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