Thick Chicken Noodle Soup

1. 1

   In a large saucepan, heat 4 cups of the chicken broth to boiling.

2. 2

   In a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown.

3. 3

   Add this mixture to the boiling broth and cook over medium heat until it thickens.

4. 4

   In another pan, bring the remaining broth to a boil, add noodles and cook just until tender but not soft (package directions should give you an idea how long).

5. 5

   Do not drain noodles; add chicken, noodles and liquid to the thickened broth, and season to taste with salt and pepper if desired.

6. 6

   Serve immediately with crackers, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.