Chicken Divan Noodle Soup Recipe

Name: Chicken Divan Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 3 cups wide egg noodles, uncooked; 1 lb broccoli, cooked and cut into bite sized pieces; 4 tablespoons butter; 1 small onion, diced; 8 ounces mushrooms, sliced; 1 (26 ounce) can cream of chicken soup; 2 1/2 cups chopped cooked chicken; 1 cup dry white wine; 1/2 teaspoon garlic powder; 3/4 teaspoon curry powder; black pepper; 2 teaspoons parsley flakes; 2 cups sharp cheddar cheese, shredded; 2 cups half-and-half

Servings: persons

6 cups chicken broth
3 cups wide egg noodles, uncooked
1 lb broccoli, cooked and cut into bite sized pieces
4 tablespoons butter
1 small onion, diced
8 ounces mushrooms, sliced
1 (26 ounce) can cream of chicken soup
2 1/2 cups chopped cooked chicken
1 cup dry white wine
1/2 teaspoon garlic powder
3/4 teaspoon curry powder
black pepper
2 teaspoons parsley flakes
2 cups sharp cheddar cheese, shredded
2 cups half-and-half

1
Bring broth to boil in a large Dutch oven.
2
Add noodles and cook 6 minutes.
3
Drain, RESERVING 3 cups of the broth.
4
Set broth aside.
5
Set noodles aside.
6
Melt butter.
7
Add mushrooms and onions.
8
Saute until mushrooms are soft, approximetly 4-5 minutes.
9
Place into cooked veggies into Dutch oven.
10
In a large bowl, whisk together all remaining ingredients (including reserved chicken broth) EXCEPT chicken, noodles, cheese, broccoli and half and half.
11
Add to veggies in Dutch oven.
12
Bring to a simmer over low heat.
13
Add chicken once mixture comes to a simmer, and cook for 15 minutes.
14
SLOWLY add the cheese, stirring constantly for even melting.
15
Add broccoli and noodles and cook for an additional 5 minutes over low heat.
16
Add half and half, and cook 5 minutes more or until heated through.

1937

kcal

Calories

Fat

145

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups chicken broth, 3 cups wide egg noodles, uncooked, 1 lb broccoli, cooked and cut into bite sized pieces, 4 tablespoons butter, and more.

Yes, Chicken Divan Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Divan Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions