Conchiglioni Pasta With Mushroom Ragu Recipe

Name: Conchiglioni Pasta With Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces jumbo pasta shells; 2 tablespoons olive oil; 8 ounces mushrooms, sliced; 10 ounces lean ground beef; 1 onion, chopped; 2 garlic cloves, crushed; 2/3 cup red wine; 2 tablespoons tomato paste; 3 tablespoons fresh oregano or 2 teaspoons dried oregano; 2/3 cup half-and-half; 5 ounces mozzarella cheese, chopped; 2 tablespoons parmesan cheese, grated

Servings: persons

12 ounces jumbo pasta shells
2 tablespoons olive oil
8 ounces mushrooms, sliced
10 ounces lean ground beef
1 onion, chopped
2 garlic cloves, crushed
2/3 cup red wine
2 tablespoons tomato paste
3 tablespoons fresh oregano or 2 teaspoons dried oregano
2/3 cup half-and-half
5 ounces mozzarella cheese, chopped
2 tablespoons parmesan cheese, grated

1
Cook the pasta shells in boiling salted water for 15 mins or according to packet instructions. Drain, then tip into an ovenproof dish.
2
Meanwhile, heat half the oil in a large frying pan, add the mushrooms and saute over high heat for 6-8 mins, stirring occasionally until nicely browned. Transfer to a plate.
3
Add the remaining oil to the pan, add the beef, onion and garlic and cook over a high heat for 5 mins until browned. Add the red wine, tomato paste, oregano and plenty of seasoning then bring to the boil, stirring well. Simmer for 4 mins or until reduced. Add the half and half and mushrooms and simmer for a further 5 mins until nicely reduced.
4
Spoon the beef over the pasta shells, then stir well so that it fills the pasta. Scatter over the cheeses and pop under a hot broiler. Cook for 3 mins or until the top is golden brown. Serve straight away.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces jumbo pasta shells, 2 tablespoons olive oil, 8 ounces mushrooms, sliced, 10 ounces lean ground beef, and more.

Yes, Conchiglioni Pasta With Mushroom Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conchiglioni Pasta With Mushroom Ragu

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