Thick Ass Three Meat Chili – a delicious recipe with Ground mild Italian sausage, Ground sirloin, bacon, Red bell pepper, jalapeno pepper, Yellow onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease.
2
Chop up the slices of bacon
3
Cook the Italian sausage and the ground beef.
4
to save time you can combine both of the meats while cooking
5
Chop the onion red bell pepper and jalapeno I prefer to have large slices to add texture to the chili remember it's thick ass chili
6
Combine all the meats and the produce together in a crock pot or slow cooker.
7
Add the two season packets bring to a boil stirring occasionally.
8
Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low
9
I find that all the flavors seem to come together better when I heat it up the next day.
10
So if you can let it sit for a day it should be worth while.
11
If not no big deal the Italian sausage might be the dominant flavor
622
kcal
Calories
23
g
Fat
68
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb Ground mild Italian sausage, 1 lb Ground sirloin, 1 packages Applewood bacon, 1 Red bell pepper, and more.
Yes, Thick Ass Three Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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