Thick Ass Three Meat Chili

1. 1

   If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease.

2. 2

   Chop up the slices of bacon

3. 3

   Cook the Italian sausage and the ground beef.

4. 4

   to save time you can combine both of the meats while cooking

5. 5

   Chop the onion red bell pepper and jalapeno I prefer to have large slices to add texture to the chili remember it's thick ass chili

6. 6

   Combine all the meats and the produce together in a crock pot or slow cooker.

7. 7

   Add the two season packets bring to a boil stirring occasionally.

8. 8

   Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low

9. 9

   I find that all the flavors seem to come together better when I heat it up the next day.

10. 10

    So if you can let it sit for a day it should be worth while.

11. 11

    If not no big deal the Italian sausage might be the dominant flavor

* Per serving · 4 servings · Values may vary.