Yummy Strawberry Soup

1. 1

   Bring water, lemon juice, and sugar to boil.

2. 2

   Add berries and cook for about 8 minutes.

3. 3

   Cool completely.

4. 4

   After mixture cools, place half the berry mixture into a blender with half the whipping cream and whip until frothy.

5. 5

   Repeat with remaining mixture and cream.

6. 6

   Chill well and serve in clear glass soup bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.