Moonshynes' Mexican Corn and Tomato Chowder

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 ears of fresh white corn, cut off the cob", "1 can creamed corn", "3 ripe tomatoes, chopped", "1 can rotel (mild, medium ""or"" hot --cooks preference)", "1 small chopped onion", "1 teaspoon cayenne pepper", "1 teaspoon black pepper", "1 teaspoon salt (to taste)", "1 cup tomato juice", "½ cup half-and-half", "¼ cup cornmeal", "1 teaspoon dill weed"].

Yes, Moonshynes' Mexican Corn and Tomato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.