Thick and Tasty Chicken Tortilla / Enchilada Soup Recipe

Name: Thick and Tasty Chicken Tortilla / Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 cups cooked chicken, cubed (white or dark); 1 (10 ounce) can cream of chicken soup; 1 cup green enchilada sauce; ¼ cup onion, chopped; ¼ cup green pepper, chopped; ½ cup sour cream; ½ cup stewed tomatoes, chopped; 1 bay leaf; 2 tablespoons chicken bouillon; 1 dash cayenne pepper; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon onion powder; 4 tablespoons white flour; cheddar cheese, shredded; pico de gallo, with cilantro; sour cream; tortilla chips, crushed

Servings: persons

4 cups chicken broth
2 cups cooked chicken, cubed (white or dark)
1 (10 ounce) can cream of chicken soup
1 cup green enchilada sauce
¼ cup onion, chopped
¼ cup green pepper, chopped
½ cup sour cream
½ cup stewed tomatoes, chopped
1 bay leaf
2 tablespoons chicken bouillon
1 dash cayenne pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
4 tablespoons white flour
cheddar cheese, shredded
pico de gallo, with cilantro
sour cream
tortilla chips, crushed

1
Soup: Pour all ingredients except chicken, sour cream and flour into a pot and bring to a boil.
2
Mix Flour and Water to make a pour-able paste.
3
Add flour water mixture to soup while stirring constantly.
4
Add more flour/water mix if it is not the consistency you desire.
5
Stir until it thickens.
6
Reduce heat.
7
Add Chicken and Sour Cream.
8
Mix Gently.
9
Ladle into bowls and add garnish on top.

789

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups chicken broth, 2 cups cooked chicken, cubed (white or dark), 1 (10 ounce) can cream of chicken soup, 1 cup green enchilada sauce, and more.

Yes, Thick and Tasty Chicken Tortilla / Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick and Tasty Chicken Tortilla / Enchilada Soup

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