How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick and Tasty Chicken Tortilla / Enchilada Soup?

You need 19 ingredients. The key ingredients include: 4 cups chicken broth, 2 cups cooked chicken, cubed (white or dark), 1 (10 ounce) can cream of chicken soup, 1 cup green enchilada sauce, and more.

Is Thick and Tasty Chicken Tortilla / Enchilada Soup suitable as soups & stews?

Yes, Thick and Tasty Chicken Tortilla / Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thick and Tasty Chicken Tortilla / Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick and Tasty Chicken Tortilla / Enchilada Soup

Name: Thick and Tasty Chicken Tortilla / Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 cups cooked chicken, cubed (white or dark); 1 (10 ounce) can cream of chicken soup; 1 cup green enchilada sauce; ¼ cup onion, chopped; ¼ cup green pepper, chopped; ½ cup sour cream; ½ cup stewed tomatoes, chopped; 1 bay leaf; 2 tablespoons chicken bouillon; 1 dash cayenne pepper; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon onion powder; 4 tablespoons white flour; cheddar cheese, shredded; pico de gallo, with cilantro; sour cream; tortilla chips, crushed

Warm up with this hearty Thick and Tasty Chicken Tortilla / Enchilada Soup recipe. Made with chicken broth, chicken, cream of chicken soup and green enc…

This Thick and Tasty Chicken Tortilla / Enchilada Soup relies on simple, everyday ingredients such as chicken broth, green enchilada sauce, onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thick and Tasty Chicken Tortilla / Enchilada Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions