Homemade Bbq Sauce Recipe

Name: Homemade Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 whole White Onion, Peeled And Minced; 1 pinch Sugar; 2 teaspoons Garlic Salt; 1/2 teaspoons Ground Allspice; 1 teaspoon Mild Chili Powder; 1/2 teaspoons Ground Black Pepper; 2 cups Ketchup; 1-1/2 cup Water; 1/4 cups Light Brown Sugar; 1/2 cups Apple Cider Vinegar; 1/4 cups Prepared Yellow Mustard; 3 Tablespoons Molasses Or Treacle; 2 teaspoons Hot Sauce (recommeded: Frank's Cayenne Pepper Sauce Or Tabasco); 1 Tablespoon Worcestershire Sauce; 1/4 cups Apricot Preserves

Servings: persons

2 Tablespoons Vegetable Oil
1 whole White Onion, Peeled And Minced
1 pinch Sugar
2 teaspoons Garlic Salt
1/2 teaspoons Ground Allspice
1 teaspoon Mild Chili Powder
1/2 teaspoons Ground Black Pepper
2 cups Ketchup
1-1/2 cup Water
1/4 cups Light Brown Sugar
1/2 cups Apple Cider Vinegar
1/4 cups Prepared Yellow Mustard
3 Tablespoons Molasses Or Treacle
2 teaspoons Hot Sauce (recommeded: Frank's Cayenne Pepper Sauce Or Tabasco)
1 Tablespoon Worcestershire Sauce
1/4 cups Apricot Preserves

1
1. Heat the vegetable oil in a large saucepan over medium high heat. Add the onion, toss to coat in the oil, then reduce the heat to medium low. Add a pinch of sugar. Cook the onions slowly, stirring occasionally, until soft and golden. This will take about 8 to 10 minutes.
2
2. Add the garlic salt, ground allspice, mild chili powder and black pepper to the onion mixture. Cook over medium low heat, stirring occasionally, for 3 minutes.
3
3. Add the ketchup, water, light brown sugar, apple cider vinegar, yellow mustard, treacle (or molasses), hot sauce, Worcestershire sauce and the apricot jam. Whisk the mixture gently to combine all of the ingredients.
4
4. Bring the mixture to the boil, whisking often so the ingredients don't burn.
5
5. Reduce the heat to medium/medium low and simmer the mixture uncovered for about 45 minutes until thickened.
6
6. Store the cooled sauce in an airtight container in the fridge for up to a month.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 whole White Onion, Peeled And Minced, 1 pinch Sugar, 2 teaspoons Garlic Salt, and more.

Yes, Homemade Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Bbq Sauce

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