Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Potatoes, Peeled And Roughly Chopped; 1 whole Onion, Sliced Into Half Moon Shapes; 2 cans Evaporated Milk, 12 Oz. Each; 2 Tablespoons Butter; Milk, Enough To Cover Potatoes After Canned Milk; Salt And Pepper, to taste; 2 Tablespoons Flour; Bacon Bits, Desired Amount; Shredded Cheddar Cheese, Desired Amount; Sour Cream, Desired Amount; Bread Bowls (optional)

Servings: persons

4 whole Potatoes, Peeled And Roughly Chopped
1 whole Onion, Sliced Into Half Moon Shapes
2 cans Evaporated Milk, 12 Oz. Each
2 Tablespoons Butter
Milk, Enough To Cover Potatoes After Canned Milk
Salt And Pepper, to taste
2 Tablespoons Flour
Bacon Bits, Desired Amount
Shredded Cheddar Cheese, Desired Amount
Sour Cream, Desired Amount
Bread Bowls (optional)

1
Place peeled, chopped potatoes and onions into a medium size pot. Pour both cans of evaporated milk on top and add butter.
2
Pour enough milk (whole, 2%, etc.) in the pot to completely cover the potatoes. You can add some water if you need to make the milk stretch, but do not add too much because it will not be as rich. Season with salt and pepper. Cook over medium heat until potatoes are fork tender.
3
Put a couple tablespoons of flour into a mason jar and add a little water. Cover with a tight fitting lid and shake the dickens out of it to mix well. Pour this mixture into the poatoes while stirring constantly to prevent lumps.
4
Once the soup has thickened a bit , let it simmer for a few minutes to get rid of the flour taste. Re-adjust seasonings and serve.
5
In individual bowls (or bread bowls), add baked potato fixin's (bacon bits, shredded cheese, sour cream), stir, and eat. Feel guilty but totally satisfied and happy.
6
Oh my gravy, I'm a happy mama when I'm done eating supper.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Potatoes, Peeled And Roughly Chopped, 1 whole Onion, Sliced Into Half Moon Shapes, 2 cans Evaporated Milk, 12 Oz. Each, 2 Tablespoons Butter, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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