Thick And Spicy Barbecue Sauce

Name: Thick And Spicy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; 1 cup dark molasses; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground mace; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon liquid smoke (optional); 1/4 cup vinegar (optional but I like it)

Eats Now Editorial Team · 132 kcal · Soups & Stews

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Thick And Spicy Barbecue Sauce – a delicious recipe with ketchup, dark molasses, chili powder, paprika, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups ketchup
1 cup dark molasses
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace
1/2 teaspoon fresh ground black pepper
1/4 teaspoon liquid smoke (optional)
1/4 cup vinegar (optional but I like it)

1
Combine all the ingredients in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use.
2
Store in a covered glass jar or plastic container in the refrigerator.

132

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups ketchup, 1 cup dark molasses, 1 teaspoon chili powder, 1 teaspoon paprika, and more.

Yes, Thick And Spicy Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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