Burrito Casserole

Name: Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas; 2 lb. ground beef; salt; chili powder; garlic powder; 1 chopped onion; 2 cans Ranch-style beans; 1 lb. Velveeta cheese; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes; 1 small can green chilies (optional)

Eats Now Editorial Team · 1661 kcal · Soups & Stews

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Burrito Casserole – a delicious recipe with flour tortillas, ground beef, salt, chili powder, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. flour tortillas
2 lb. ground beef
salt
chili powder
garlic powder
1 chopped onion
2 cans Ranch-style beans
1 lb. Velveeta cheese
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 small can green chilies (optional)

1
Line 9 x 13-inch pan with half of tortillas.
2
Brown ground beef with onion and seasonings.
3
Spread layers of beef, beans and sliced Velveeta cheese.
4
Repeat layer of tortillas, layer of beef, beans and sliced Velveeta.
5
Mix soup with tomatoes and green chilies.
6
Pour over all other ingredients.
7
Cover with foil and bake at 350u00b0 for one hour.
8
Sprinkle grated cheese on top with paprika.
9
Return to oven and bake a few minutes more until cheese is melted.

1661

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. flour tortillas, 2 lb. ground beef, salt, chili powder, and more.

Yes, Burrito Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1661 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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