Fiesta Casserole

Name: Fiesta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 2 Tbsp. salad oil; 1 1/2 lb. ground beef; 2 cans stewed tomatoes; 2 tsp. chili powder; 1/2 tsp. pepper; 2 tsp. salt; 2 eggs, beaten; 1/2 c. milk; 1 pkg. corn chips; 2 c. Monterey Jack cheese, shredded; 1 c. sour cream

Eats Now Editorial Team · 1290 kcal · Soups & Stews

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Fiesta Casserole – a delicious recipe with onions, salad oil, ground beef, tomatoes, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onions
2 Tbsp. salad oil
1 1/2 lb. ground beef
2 cans stewed tomatoes
2 tsp. chili powder
1/2 tsp. pepper
2 tsp. salt
2 eggs, beaten
1/2 c. milk
1 pkg. corn chips
2 c. Monterey Jack cheese, shredded
1 c. sour cream

1
Cook onion in hot oil until tender.
2
Add meat and brown.
3
Stir in tomatoes and seasoning.
4
Blend eggs and milk.
5
Combine with meat mixture.

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onions, 2 Tbsp. salad oil, 1 1/2 lb. ground beef, 2 cans stewed tomatoes, and more.

Yes, Fiesta Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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