How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick And Hearty Stew?

You need 14 ingredients. The key ingredients include: 1/2 lb cubed pork roast (or beef roast, or venison roast, or stew meat--I use left-over), 1 (8 ounce) can tomato sauce, salt (to taste), 2 teaspoons beef bouillon granules, and more.

Is Thick And Hearty Stew suitable as soups & stews?

Yes, Thick And Hearty Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thick And Hearty Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick And Hearty Stew Recipe

Name: Thick And Hearty Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cubed pork roast (or beef roast, or venison roast, or stew meat--I use left-over); 1 (8 ounce) can tomato sauce; salt (to taste); 2 teaspoons beef bouillon granules; 1/2 teaspoon fresh ground pepper; 1 clove minced garlic (or more if desired); 1 medium onion, chopped; 1 cup baby carrots, rinsed; 2 large potatoes, peeled and sliced 1/2 inch thick; 3 stalks celery, sliced thin; 1/2 cup lentils; 1 cup frozen lima beans; 1/2 cup frozen peas; 5 cups water

Warm up with this hearty Thick And Hearty Stew recipe. Made with pork roast, tomato sauce, salt and beef bouillon granules. Easy step-by-step instructio…

This Thick And Hearty Stew relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, salt (to taste), beef bouillon granules and fresh ground pepper. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thick And Hearty Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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