How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup With Thyme And Garlic Recipe?

You need 13 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 1/2 lb boneless, cubed stew meat, 1 Tbsp. chopped garlic, 1 tsp salt Freshly grnd pepper, to taste, and more.

Is Beef Barley Soup With Thyme And Garlic Recipe suitable as soups & stews?

Yes, Beef Barley Soup With Thyme And Garlic Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup With Thyme And Garlic Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup With Thyme And Garlic Recipe

Name: Beef Barley Soup With Thyme And Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 1/2 lb boneless, cubed stew meat; 1 Tbsp. chopped garlic; 1 tsp salt Freshly grnd pepper, to taste; 3 x to 4 c. water, divided; 3 x to 4 (10 1/2-ounce.) cans condensed beef broth; 4 x ribs celery, chopped; 1/2 c. chopped mushrooms, optional; 6 x carrots, chopped; 1 c. barley; 2 tsp dry parsley, or possibly 1/2 c. fresh parsley; 2 tsp thyme; 1 x (14 1/2-ounce.) can minced, tomatoes (use Italian seasoned tomatoes for more flavor)

Warm up with this hearty Beef Barley Soup With Thyme And Garlic recipe. Made with vegetable oil, meat, garlic and pepper. Easy step-by-step instructions…

This Beef Barley Soup With Thyme And Garlic relies on simple, everyday ingredients such as vegetable oil, boneless, cubed stew meat, chopped garlic and x to 4 c. water, divided. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Barley Soup With Thyme And Garlic Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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