Beef Barley Soup With Thyme And Garlic Recipe Recipe

Name: Beef Barley Soup With Thyme And Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 1/2 lb boneless, cubed stew meat; 1 Tbsp. chopped garlic; 1 tsp salt Freshly grnd pepper, to taste; 3 x to 4 c. water, divided; 3 x to 4 (10 1/2-ounce.) cans condensed beef broth; 4 x ribs celery, chopped; 1/2 c. chopped mushrooms, optional; 6 x carrots, chopped; 1 c. barley; 2 tsp dry parsley, or possibly 1/2 c. fresh parsley; 2 tsp thyme; 1 x (14 1/2-ounce.) can minced, tomatoes (use Italian seasoned tomatoes for more flavor)

Servings: persons

3 Tbsp. vegetable oil
1 1/2 lb boneless, cubed stew meat
1 Tbsp. chopped garlic
1 tsp salt Freshly grnd pepper, to taste
3 x to 4 c. water, divided
3 x to 4 (10 1/2-ounce.) cans condensed beef broth
4 x ribs celery, chopped
1/2 c. chopped mushrooms, optional
6 x carrots, chopped
1 c. barley
2 tsp dry parsley, or possibly 1/2 c. fresh parsley
2 tsp thyme
1 x (14 1/2-ounce.) can minced, tomatoes (use Italian seasoned tomatoes for more flavor)

1
Heat oil in skillet over medium heat.
2
Sear stew meat till all sides are brown.
3
Add in garlic, salt, pepper and 1 c. water, stirring to loosen any meat bits.
4
Pour into electric slow cooker.
5
Add in remaining water, beef broth, celery, mushrooms, carrots, barley, parsley, thyme and tomatoes.
6
Let cook on low for 6 to 8 hrs, till vegetables and barley are cooked.
7
If desired your vegetables on the crispy side, cook closer to 6 hrs.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 1/2 lb boneless, cubed stew meat, 1 Tbsp. chopped garlic, 1 tsp salt Freshly grnd pepper, to taste, and more.

Yes, Beef Barley Soup With Thyme And Garlic Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup With Thyme And Garlic Recipe

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