White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 large chicken breasts, cooked and diced (or use pre-cooked, diced); 4 celery ribs, chopped; 1 medium onion, chopped; 1 -2 clove garlic, minced; 2 cans cream of chicken soup; 2 chicken bouillon cubes (or 2 tsp. granules); 1 teaspoon cumin; 3 cups water; 1 can white beans (navy, or Great Northern); 1 can white shoepeg corn (can also use Mexi-corn); 1 can garbanzo beans; 2 cans chopped green chilies (we like it spicier, so add more); 1 cup sour cream; monterey jack cheese or mixed Mexican blend cheese, grated

Servings: persons

1 lb ground beef
2 large chicken breasts, cooked and diced (or use pre-cooked, diced)
4 celery ribs, chopped
1 medium onion, chopped
1 -2 clove garlic, minced
2 cans cream of chicken soup
2 chicken bouillon cubes (or 2 tsp. granules)
1 teaspoon cumin
3 cups water
1 can white beans (navy, or Great Northern)
1 can white shoepeg corn (can also use Mexi-corn)
1 can garbanzo beans
2 cans chopped green chilies (we like it spicier, so add more)
1 cup sour cream
monterey jack cheese or mixed Mexican blend cheese, grated

1
Brown hamburger.
2
Saute celery, onions and garlic in a little butter.
3
Mix all ingredients together in stockpot and simmer for about an hour.
4
Just before serving, add sour cream and heat until warm.
5
Serve with grated cheese on top.
6
I have done this in my large crockpot, adding the sour cream last& it works great.
7
We like things a little spicier, so I use 3 or 4 cans of green chilies.
8
I also serve the soup with salsa and chips for each to add on their own.

1317

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 2 large chicken breasts, cooked and diced (or use pre-cooked, diced), 4 celery ribs, chopped, 1 medium onion, chopped, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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