Thick And Hearty Lamb Stew Recipe

Name: Thick And Hearty Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Lamb Shanks; 1 Water; 1/2 tbsp Each Basil, regano,Onion Powder; 1 tbsp Minced arlic; 1 tbsp Salt; 2 Bay leaves; 6 Carrots (chopped); 3 medium Potatoes (diced); 1 can Corn (drained); 1 cup Flour

Servings: persons

1
Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours.
2
you may want to adjust seasoning to your taste.
3
Remove shanks for pot and let cool then remove the meat and set aside.
4
Add potatoes and carrots to pot and cook until tender.
5
In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
6
Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
7
Serve and enjoy.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Lamb Shanks, 1 Water, 1/2 tbsp Each Basil, regano,Onion Powder, 1 tbsp Minced arlic, and more.

Yes, Thick And Hearty Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick And Hearty Lamb Stew

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