How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick And Creamy Cheesecake?

You need 7 ingredients. The key ingredients include: 4 (8 oz.) pkg. cream cheese less 2 oz. (equals 30 oz.), softened at room temperature, 7/8 c. sugar, 2 Tbsp. cornstarch, 1 extra large egg, and more.

Is Thick And Creamy Cheesecake suitable as baking & desserts?

Yes, Thick And Creamy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thick And Creamy Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thick And Creamy Cheesecake Recipe

Name: Thick And Creamy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) pkg. cream cheese less 2 oz. (equals 30 oz.), softened at room temperature; 7/8 c. sugar; 2 Tbsp. cornstarch; 1 extra large egg; 1/2 c. heavy cream; 3/4 tsp. vanilla; 1 c. graham cracker crumbs

Thick And Creamy Cheesecake – a delicious recipe with cream cheese, sugar, cornstarch, egg, heavy cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (8 oz.) pkg. cream cheese less 2 oz. (equals 30 oz.), softened at room temperature
7/8 c. sugar
2 Tbsp. cornstarch
1 extra large egg
1/2 c. heavy cream
3/4 tsp. vanilla
1 c. graham cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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