Name: Turtle Brownies
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup unsweetened cocoa; 3 tablespoons butter, melted; 2 large egg whites; 1 large egg; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 3/4 cup miniature chocolate-covered chewy caramels (such as Mini Rolos); 1/3 cup chopped pecans, toasted; Cooking spray

Servings: 4 persons

1 cup sugar
1/2 cup unsweetened cocoa
3 tablespoons butter, melted
2 large egg whites
1 large egg
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
3/4 cup miniature chocolate-covered chewy caramels (such as Mini Rolos)
1/3 cup chopped pecans, toasted
Cooking spray

1
Preheat oven to 350u00b0.
2
Combine first 3 ingredients in a large bowl. Add egg whites and egg, stirring until blended.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; add to sugar mixture, stirring just until blended. Stir in caramels and pecans. Spread brownie batter into a foil-lined 8-inch square pan coated with cooking spray.
4
Bake at 350u00b0 for 23 to 24 minutes (wooden pick will not test clean). Cool completely in pan on a wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Turtle Brownies

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