Lemon-Poppy Seed Muffins Recipe

Name: Lemon-Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons powdered sugar; 1 1/2 tablespoons grated lemon rind; 1 tablespoon poppy seeds; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup low-fat buttermilk; 1/2 cup honey; 3 tablespoons butter, melted; 1 large egg, lightly beaten; Cooking spray; 2 tablespoons powdered sugar; 2 tablespoons honey; 2 teaspoons fresh lemon juice

Servings: persons

2 cups all-purpose flour
2 tablespoons powdered sugar
1 1/2 tablespoons grated lemon rind
1 tablespoon poppy seeds
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup low-fat buttermilk
1/2 cup honey
3 tablespoons butter, melted
1 large egg, lightly beaten
Cooking spray
2 tablespoons powdered sugar
2 tablespoons honey
2 teaspoons fresh lemon juice

1
Preheat oven to 375u00b0.
2
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (flour through salt) in a large bowl, and make a well in center of mixture. Combine buttermilk, 1/2 cup honey, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.
3
Spoon the batter into 12 muffin cups coated with cooking spray. Bake at 375u00b0 for 19 minutes or until muffins spring back when touched lightly in center.
4
Combine 2 tablespoons powdered sugar, 2 tablespoons honey, and lemon juice in a small bowl. Brush glaze over tops of muffins. Place on a wire rack.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons powdered sugar, 1 1/2 tablespoons grated lemon rind, 1 tablespoon poppy seeds, and more.

Yes, Lemon-Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Seed Muffins

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