Thick And Chewy Peanut Butter Chocolate Chip Cookie

Name: Thick And Chewy Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Packed Light Brown Sugar; 1/2 cups Superfine Sugar; 1 cup Natural Peanut Butter, Crunchy Or Smooth; 1 whole Egg, At Room Temperature; 1 teaspoon Vanilla Extract; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1-1/3 cup Sifted All-purpose Flour (sift First, Then Measure); 1/4 cups Liquid Margarine Or Melted Butter; 1/4 cups Semi-sweet Chocolate Chips, Or More To Taste (optional)

Servings: persons

1
Preheat the oven to 350u00b0F . Place the rack in the center.
2
In a stand mixer, cream the sugars and peanut butter for 2 minutes. Scrape the bowl.
3
Crack in the egg, and then add vanilla and baking soda. Mix on low another 2 minutes.
4
Add the baking powder and flour. Mix well, scraping the bowl a couple of times.
5
Add the liquid margarine or melted butter while mixing on low to bring the dough to a soft cookie dough texture.
6
Stir in chocolate chips, if using.
7
The dough will not look like most cookie dough. It will be kind of greasy looking and will fall apart easily. Just squeeze it together into tablespoon-sized balls. Place them on an ungreased baking sheet and press a criss-cross pattern on the tops with a fork.
8
Bake 7-10 minutes until the edges are set but the centers are still soft. Cool 2 minutes on the baking sheets, then transfer to cooling racks. Best when fresh!

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Packed Light Brown Sugar, 1/2 cups Superfine Sugar, 1 cup Natural Peanut Butter, Crunchy Or Smooth, 1 whole Egg, At Room Temperature, and more.

Yes, Thick And Chewy Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Thick And Chewy Peanut Butter Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions