Thick And Chewy Double Chocolate Cookies Recipe

Name: Thick And Chewy Double Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients-; 1 cup unbleached all-purpose flour; 1/4 cup cocoa powder; 1 tsp baking powder 1/2 tsp table salt; 225g semisweet chocolate broken; 2 large eggs; 1 tsp vanillas extract 1 tsp instant coffee or espresso powder; 5 Tbs. Un-salted butter, softened and firm; 3/4 cup light brown sugar; 1/4 cup granulated sugar

Servings: persons

1
Directions-
2
Sift together flour, cocoa, baking powder, and salt in medium bowl; set aside.
3
Melt chocolate in a heatproof bowl, set over pan of almost-simmering water, stir once or twice, until smooth; remove from heat.
4
Beat eggs and vanilla lightly with fork, sprinkle coffee powder over to dissolve, and set aside.
5
In bowl of standing mixer use a paddle attachment (or with hand mixer), beat butter
6
at medium speed until smooth,
7
Beat in sugars until combined, mixture will look granular. Reduce speed to low and slowly beat in egg mixture until mixed.
8
Add chocolate in and beat until combined.
9
With mixer at low speed, add flour mixture and mix until combined. Don't over beat.
10
Cover with plastic wrap and let stand at room temperature until consistency is fudge like, about 30 minutes.
11
Preheat oven to 350 degrees.
12
Coat 2 cookie sheets with non-stick oven spray. Leave about 11/2 in. between each ball, scoop dough onto cookie sheets.
13
Bake cookies until edges have just begun to set but centers are still very soft.
14
Cool cookies, remove cookies and transfer onto wire rack and let cool.

1606

kcal

Calories

125

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients-, 1 cup unbleached all-purpose flour, 1/4 cup cocoa powder, 1 tsp baking powder 1/2 tsp table salt, and more.

Yes, Thick And Chewy Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Thick And Chewy Double Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions