Orange Fudge

1. 1

   Heat milk in double boiler.

2. 2

   Caramelize 1 cup sugar in deep heavy saucepan.

3. 3

   Stir in orange juice and hot milk.

4. 4

   Stir in remaning sugar and orange rind.

5. 5

   Cook, stirring often,to soft ball stage.

6. 6

   Remove from heat and add margarine.

7. 7

   When cool, beat until creamy and stir in nuts.

8. 8

   Pour outon greased platter and cut into squares.

No additional tips available.