Easy Chilled Pineapple Cream Dessert

1. 1

   Set oven to 375u00b0F.

2. 2

   Grease an 8 x 8-inch baking pan.

3. 3

   Mix all crust ingredients together, and pat into bottom of prepared baking pan.

4. 4

   Bake for about 8-10 minutes; cool completely.

5. 5

   Cream 1/2 cup butter with icing sugar.

6. 6

   Add in the eggs one at a time, beating well after each addition.

7. 7

   Spoon/spread the mixture onto cooled graham crust.

8. 8

   Whip the cream, then gently fold the drained crushed pineapple into the whipped cream.

9. 9

   Spread oven the egg mixture in the pan.

10. 10

    Sprinkle with graham cracker crumbs on top.

11. 11

    Refrigerate for minimum 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.