How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thicc Coconut Flour Brownies?

You need 11 ingredients. The key ingredients include: 1/3 cups Coconut Oil, 2 Tablespoons Unsalted Almond Butter, 1/2 cups Unsweetened Cacao Powder, 1/2 cups Coconut Flour, and more.

Is Thicc Coconut Flour Brownies suitable as baking & desserts?

Yes, Thicc Coconut Flour Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thicc Coconut Flour Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thicc Coconut Flour Brownies Recipe

Name: Thicc Coconut Flour Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Coconut Oil; 2 Tablespoons Unsalted Almond Butter; 1/2 cups Unsweetened Cacao Powder; 1/2 cups Coconut Flour; 1 pinch Salt; 1/2 teaspoons Baking Soda; 4 Eggs; 1/2 cups Maple Syrup; 1/4 cups Unsweetened Almond Milk; 1/4 teaspoons Vanilla Extract; 1/4 cups Chocolate Chips

Bake this irresistible Thicc Coconut Flour Brownies at home. Made with Coconut Oil, Unsalted Almond Butter, Coconut Flour and Salt. Easy step-by-step in…

This Thicc Coconut Flour Brownies relies on simple, everyday ingredients such as coconut oil, unsalted almond butter, unsweetened cacao powder and coconut flour. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thicc Coconut Flour Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thicc Coconut Flour Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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