Fruit Meringue Cake

1. 1

   1. Whip the egg whites, vinegar and sugar for around 5 min to it is thick and shiny.

2. 2

   2. Put a little bit of flour on baking paper and make a circle around 20 cm in diameter with the whipped egg whites.

3. 3

   3. Bake it at 305 degrees (F) for around an hour to it is crisp, turn off the oven and leave the meringues there until it is cold.

4. 4

   4. Whip the cream, you can add some berries to the cream too, and decorate the cake with whipped cream and berries

* Per serving · 4 servings · Values may vary.

No additional tips available.