Apple Cream Torte Recipe

Name: Apple Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsifted flour; 1/4 cup sugar; 1/2 teaspoon salt; 1/2 cup peanut oil; 1 egg beaten; 3 tablespoons brandy; 6 cups sliced peeled cored apples; 2 eggs; 3 tablespoons sugar; 3 tablespoons lemon juice; 2 tablespoons cornstarch; 1 cup light cream; crumb topping (recipe below)

Servings: persons

2 cups unsifted flour
1/4 cup sugar
1/2 teaspoon salt
1/2 cup peanut oil
1 egg beaten
3 tablespoons brandy
6 cups sliced peeled cored apples
2 eggs
3 tablespoons sugar
3 tablespoons lemon juice
2 tablespoons cornstarch
1 cup light cream
crumb topping (recipe below)

1
Combine flour 1/4 sugar salt peanut oil 1 beaten egg and brandy. Blend until mixture is crumbly. Press mixture on bottom and half way up sides of a 9 inch spring form pan. Arrange apples in prepared crust. Set aside. Beat remaining eggs 3 tablespoons sugar and lemon juice together, set aside. Dissolve cornstarch in light cream, then gradually add to egg mixture. Pour over apples. Sprinkle with crumb topping. Bake at 375 degree oven for 50 to 55 minutes. Cool completely on a wire rack before removing pan sides.
2
Crumb Topping:
3
Combine 2/3 cup unsifted flour 1/8 teaspoonsalt 1/3 cup chopped walnuts 1/4 sugar and 1/4 cup planters peanut oil. Stir until mixture is crumbly

1012

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups unsifted flour, 1/4 cup sugar, 1/2 teaspoon salt, 1/2 cup peanut oil, and more.

Yes, Apple Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Torte

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