Thermomix Yogurt Chicken Recipe

Name: Thermomix Yogurt Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g oil; 2 small onions, peeled and quartered; 1 green chili pepper (optional); 10 g coriander leaves, chopped; 10 g young ginger root; 10 g garlic cloves; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon turmeric powder; 1 teaspoon salt; 100 g water; 500 g chicken breasts, cut into bite sized pieces; 100 g tomato sauce; 500 g plain yogurt, hung overnight to remove all of the water

Servings: persons

40 g oil
2 small onions, peeled and quartered
1 green chili pepper (optional)
10 g coriander leaves, chopped
10 g young ginger root
10 g garlic cloves
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric powder
1 teaspoon salt
100 g water
500 g chicken breasts, cut into bite sized pieces
100 g tomato sauce
500 g plain yogurt, hung overnight to remove all of the water

1
Place oil into TM bowl. Cook 1minute/Varoma temp/speed 1.
2
Add onion, chili, coriander leaves, ginger and garlic to bowl. Mince 10 seconds/speed 5. Scrape down sides and lid of TM bowl.
3
Cook 5 minutes/Varoma temp/speed 2. Leave the measuring cup (MC) off to allow steam to escape.
4
Add dry spices and salt - sprinkling over the onion mixture. Cook the mixture for 3 minutes/Varoma temp/speed 2 with MC off.
5
Add the water and cook 5 minutes/Varoma temp/speed 1 with MC on.
6
Add chicken, tomato sauce and yogurt to bowl. Stir with the spatula to push the meat entirely under the surface of the sauce. Cook 20 minutes/100 degrees/reverse speed soft with MC on.
7
Taste and adjust seasoning as necessary.
8
Serve with Kavita Singh's Plain Rice Pulao (recipe on Food.com).

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 40 g oil, 2 small onions, peeled and quartered, 1 green chili pepper (optional), 10 g coriander leaves, chopped, and more.

Yes, Thermomix Yogurt Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thermomix Yogurt Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions