Thermomix Yogurt Chicken Recipe

Name: Thermomix Yogurt Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g oil; 2 small onions, peeled and quartered; 1 green chili pepper (optional); 10 g coriander leaves, chopped; 10 g young ginger root; 10 g garlic cloves; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon turmeric powder; 1 teaspoon salt; 100 g water; 500 g chicken breasts, cut into bite sized pieces; 100 g tomato sauce; 500 g plain yogurt, hung overnight to remove all of the water

Servings: persons

40 g oil
2 small onions, peeled and quartered
1 green chili pepper (optional)
10 g coriander leaves, chopped
10 g young ginger root
10 g garlic cloves
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric powder
1 teaspoon salt
100 g water
500 g chicken breasts, cut into bite sized pieces
100 g tomato sauce
500 g plain yogurt, hung overnight to remove all of the water

1
Place oil into TM bowl. Cook 1minute/Varoma temp/speed 1.
2
Add onion, chili, coriander leaves, ginger and garlic to bowl. Mince 10 seconds/speed 5. Scrape down sides and lid of TM bowl.
3
Cook 5 minutes/Varoma temp/speed 2. Leave the measuring cup (MC) off to allow steam to escape.
4
Add dry spices and salt - sprinkling over the onion mixture. Cook the mixture for 3 minutes/Varoma temp/speed 2 with MC off.
5
Add the water and cook 5 minutes/Varoma temp/speed 1 with MC on.
6
Add chicken, tomato sauce and yogurt to bowl. Stir with the spatula to push the meat entirely under the surface of the sauce. Cook 20 minutes/100 degrees/reverse speed soft with MC on.
7
Taste and adjust seasoning as necessary.
8
Serve with Kavita Singh's Plain Rice Pulao (recipe on Food.com).

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 40 g oil, 2 small onions, peeled and quartered, 1 green chili pepper (optional), 10 g coriander leaves, chopped, and more.

Yes, Thermomix Yogurt Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thermomix Yogurt Chicken

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