Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brisket; 2 Tbsp. butter; 1/2 c. minced onion; 2 cloves garlic, minced; 3 c. ketchup; 4 Tbsp. Worcestershire sauce; 1 Tbsp. liquid smoke; juice from 1 lemon; 2/3 c. sugar; 1/2 tsp. pepper; 1/2 tsp. salt; 1/4 tsp. celery salt; 1 bouillon cube

Eats Now Editorial Team · 413 kcal · Meat & Poultry

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Barbecue Sauce – a delicious recipe with brisket, butter, onion, garlic, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

brisket
2 Tbsp. butter
1/2 c. minced onion
2 cloves garlic, minced
3 c. ketchup
4 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
juice from 1 lemon
2/3 c. sugar
1/2 tsp. pepper
1/2 tsp. salt
1/4 tsp. celery salt
1 bouillon cube

1
Bake brisket, covered, at 250u00b0 for 8 hours.
2
Brown together the butter, onion and garlic. Add the remaining ingredients and simmer 15 minutes.
3
The last 45 minutes of cooking brisket, pour sauce over to cover. Save remaining sauce to pour over as served.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: brisket, 2 Tbsp. butter, 1/2 c. minced onion, 2 cloves garlic, minced, and more.

Yes, Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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