Stuffed Peppers(Low Calorie)

1. 1

   Cut off tops of peppers and remove seeds.

2. 2

   Precook in boiling water for 5 minutes.

3. 3

   In skillet, brown meat with onion.

4. 4

   Drain. Stir in remaining ingredients (except Parmesan cheese) and spoon mixture into peppers.

5. 5

   Place in a 10 x 6 x 3 3/4-inch baking dish. Put 1 cup water in dish.

6. 6

   Cover and bake at 350u00b0 for 25 minutes. Uncover and sprinkle with Parmesan cheese.

7. 7

   Bake 5 minutes longer. Makes 8 servings, 312 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.