Thermomix Plain Bagels – a delicious recipe with water, sugar, yeast, oil, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place water, sugar, yeast, oil and salt in TM bowl. Mix 5 minutes/37deg/speed 3.
2
Add flour, set lid to closed position. Mix 3 minutes/speed wheat.
3
Separate dough evenly into 8 balls. Let rest covered on counter for 10 minutes.
4
Roll each ball into a snake shape, then form each into a ring. Allow the rings to rest covered for 20 minutes or until puffy.
5
Meanwhile, get a large pot of water boiling, turn oven to 425 F, and grease a baking sheet.
6
Drop rings into briskly boiling water (taking care not to crowd them - I was only able to do 3 at a time). Boil for one minute, then flip the rings and boil for another minute. Take them out of the water and place onto greased baking sheets.
7
Bake for 10 minutes then flip and bake for an additional 10 minutes.
599
kcal
Calories
5
g
Fat
119
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 310 g water, 20 g sugar, 1 tablespoon yeast, 15 g oil, and more.
Yes, Thermomix Plain Bagels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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