How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Ice-Cream?

You need 6 ingredients. The key ingredients include: 1 liter milk, 2 tablespoons cornstarch, 3/4 cup sugar, 2 eggs, and more.

Is Corn Ice-Cream suitable as general?

Yes, Corn Ice-Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Ice-Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Ice-Cream Recipe

Name: Corn Ice-Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 liter milk; 2 tablespoons cornstarch; 3/4 cup sugar; 2 eggs; 1/4 cup vanilla extract; 1 (15 ounce) can sweet corn

Corn Ice-Cream – a delicious recipe with milk, cornstarch, sugar, eggs, vanilla, sweet corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 liter milk
2 tablespoons cornstarch
3/4 cup sugar
2 eggs
1/4 cup vanilla extract
1 (15 ounce) can sweet corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Ice-Cream

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