Focaccia Stuffing Recipe

Name: Focaccia Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf focaccia bread, cubed (about 8 cups); 4 tablespoons pine nuts; 3 tablespoons olive oil; 1 small onion, diced; 2 clove(s) garlic, minced; 6 sun-dried tomatoes packed in oil, finely chopped; 1/2 cup marinated artichoke hearts; 3 tablespoons chopped fresh basil; 3 cups vegetable stock; 1 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1 loaf focaccia bread, cubed (about 8 cups)
4 tablespoons pine nuts
3 tablespoons olive oil
1 small onion, diced
2 clove(s) garlic, minced
6 sun-dried tomatoes packed in oil, finely chopped
1/2 cup marinated artichoke hearts
3 tablespoons chopped fresh basil
3 cups vegetable stock
1 teaspoon salt
1/4 teaspoon black pepper

1
Preheat oven to 375 degrees F. Place cubed bread in a large bowl and set aside.
2
In a dry skillet, toast pine nuts over medium heat until golden brown, about 4 minutes. Add the nuts to the bread cubes.
3
Heat 2 tablespoons of oil in the same skillet over medium heat. Add onions and saute for 5 minutes. Add garlic and cook for an additional 5 minutes, stirring often. To the bread bowl, add the onions and garlic, along with the sundried tomatoes, artichokes, basil, stock, salt, and pepper. Stir until combined well.
4
Oil a 3-quart casserole dish and spoon the stuffing into the dish. Drizzle the last 1 tablespoon of oil over the stuffing. Bake, covered, for 30 minutes. Uncover, and bake for an additional 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf focaccia bread, cubed (about 8 cups), 4 tablespoons pine nuts, 3 tablespoons olive oil, 1 small onion, diced, and more.

Yes, Focaccia Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia Stuffing

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