Thermomix Chicken Korma Recipe

Name: Thermomix Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g cashews; 3 garlic cloves; 4 cm fresh ginger; 1 onion, peeled and quartered; 10 g oil; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1/4 teaspoon chili powder (optional); 140 g cream (or hung yogurt); 200 g water; 1 tablespoon tomato puree; 2 bay leaves, fresh; 6 cardamom pods; 4 whole cloves; 5 cm cinnamon sticks; 1 teaspoon oil; 1000 g chicken, boneless and skinless cut into bite sized pieces; 1 teaspoon garam masala (optional)

Servings: persons

40 g cashews
3 garlic cloves
4 cm fresh ginger
1 onion, peeled and quartered
10 g oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon salt
1/2 teaspoon turmeric powder
1/4 teaspoon chili powder (optional)
140 g cream (or hung yogurt)
200 g water
1 tablespoon tomato puree
2 bay leaves, fresh
6 cardamom pods
4 whole cloves
5 cm cinnamon sticks
1 teaspoon oil
1000 g chicken, boneless and skinless cut into bite sized pieces
1 teaspoon garam masala (optional)

1
Grind nuts 8 sec/speed 9. Leave in bowl.
2
Set blades to speed 5. Drop onion, ginger and garlic onto turning blades. Scrape down.
3
Add oil, cook 3 minutes/100 degrees/speed 3.
4
Add cumin, coriander, salt, turmeric and chili powder. Cook 6 minutes/100 degrees/speed 2.
5
Add cream (or yogurt), water and tomato puree. Blend 10 seconds/speed 9.
6
Cook 6 minutes/100 degees/speed 2.
7
In the meantime, gently crush together the whole spices (bay leaves, cardamom, cloves and cinnamon).
8
Add the 1 teaspoon of oil to a small fry pan. Cook the crushed spices over medium high heat until fragrant.
9
Add the cooked spices to the TM bowl. Add the chicken meat and push it down into the sauce. Cook 15 minutes/100 degrees/reverse speed soft for breast meat, or 20 minutes/100 degrees/reverse speed soft for thigh meat.
10
Stir in garam masala if using.

1084

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 40 g cashews, 3 garlic cloves, 4 cm fresh ginger, 1 onion, peeled and quartered, and more.

Yes, Thermomix Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thermomix Chicken Korma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions