How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts, French-Style?

You need 8 ingredients. The key ingredients include: 3 large chicken breasts, boned, skinned and halved lengthwise, 6 slices Prosciutto or thinly sliced ham, 6 thin slices Swiss cheese, 2 Tbsp. butter or margarine, and more.

Is Chicken Breasts, French-Style suitable as meat & poultry?

Yes, Chicken Breasts, French-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts, French-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts, French-Style Recipe

Name: Chicken Breasts, French-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, boned, skinned and halved lengthwise; 6 slices Prosciutto or thinly sliced ham; 6 thin slices Swiss cheese; 2 Tbsp. butter or margarine; salt and pepper; 1 can cream of mushroom soup; 1/4 c. dry white wine; 1 can sliced mushrooms, drained

Chicken Breasts, French-Style – a delicious recipe with chicken breasts, ham, thin slices Swiss cheese, butter, salt, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large chicken breasts, boned, skinned and halved lengthwise
6 slices Prosciutto or thinly sliced ham
6 thin slices Swiss cheese
2 Tbsp. butter or margarine
salt and pepper
1 can cream of mushroom soup
1/4 c. dry white wine
1 can sliced mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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