How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. yellow squash (3 or 4), 1/2 lb. sausage, 1 onion, chopped, 1/2 fine cracker crumbs, and more.

Is Sausage-Squash Casserole suitable as meat & poultry?

Yes, Sausage-Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Squash Casserole Recipe

Name: Sausage-Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash (3 or 4); 1/2 lb. sausage; 1 onion, chopped; 1/2 fine cracker crumbs; 2 eggs; 1/2 c. Velveeta cheese, cubed; 1/4 tsp. thyme; salt and pepper

Sausage-Squash Casserole – a delicious recipe with yellow squash, sausage, onion, cracker crumbs, eggs, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. yellow squash (3 or 4)
1/2 lb. sausage
1 onion, chopped
1/2 fine cracker crumbs
2 eggs
1/2 c. Velveeta cheese, cubed
1/4 tsp. thyme
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage-Squash Casserole

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