Thermomix Basic Bread Recipe

Name: Thermomix Basic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g water; 120 g milk, 2%; 25 g sugar; 2 teaspoons instant yeast; 1 teaspoon salt; 30 g butter; 50 g olive oil; 1 egg; 430 g all-purpose flour; 200 g whole wheat flour

Servings: persons

1
Add the milk and water to the TM bowl. Mix at 4 minutes/speed soft/ 50 degrees. Add the sugar mix 3 seconds/speed 7. Add the yeast, salt , butter, olive oil flour and egg to the TM bowl mix 10 seconds/speed 7.
2
Set dial to Closed Lid position Knead for 3 minutes/interval speed.
3
Remove dough and let rise for 30-60 minutes, or until doubled.
4
After dough has risen, divide in 2 and place in loaf pans, or further divide each half and make braided loaves.
5
Bake in a hot oven 400 F for about 30 minutes.

804

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 180 g water, 120 g milk, 2%, 25 g sugar, 2 teaspoons instant yeast, and more.

Yes, Thermomix Basic Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thermomix Basic Bread

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