September Porridge - a Finnish Recipe for Syyspuuro

1. 1

   Stir together water, cranberries, sugar, and apples in medium sauce pot; bring to a boil.

2. 2

   Lower heat to medium-high and simmer until the cranberries begin to pop (about 15 minutes).

3. 3

   Add rolled oats and salt; cook at a low boil for 5 additional minutes.

4. 4

   Stir in cinnamon and vanilla (if desired) and serve immediately.

5. 5

   NOTE: I might mix water and juice (unsweetened apple juice) to heighten the flavor of the porridge and cut the sugar by half if using sweet apples.

* Per serving · 4 servings · Values may vary.

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