Hidden Valley Holiday Ham

1. 1

   Preheat oven to 325F.

2. 2

   In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.

3. 3

   Stud the top of the ham with whole cloves.

4. 4

   Drizzle the sauce over the ham and bake for 20 minutes per pound or until the sauce turns to a glaze and an internal temperature of 140F is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.