Thermomix Apple Carrot Spice Muffins – a delicious recipe with flour, whole wheat flour, sugar, baking powder, flax seeds, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375. Prepare a muffin pan with liners and spray with non-stick cooking spray.
2
Shred carrots 10 seconds/speed six, or until thoroughly shredded, remove from bowl.
3
Shred apple 5 seconds/speed six, or until desired chunkiness, remove from bowl.
4
Pulverize dates 10 seconds/speed six.
5
Add apple and carrots back to the bowl with the dates.
6
Add the dry ingredients and mix 25 seconds/speed spoon until the fruits and vegetables are thoroughly coated with flour.
7
Add all the remaining ingredients and mix 25 seconds/ speed 2. If there is still dry flour showing, mix by hand with spatula until the batter is completely combined - it will be thick and chunky.
8
Spoon batter into prepared muffin tin.
9
Bake 20-25 minutes, or until an inserted toothpick comes out clean.
466
kcal
Calories
10
g
Fat
81
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 140 g flour, 70 g whole wheat flour, 50 g sugar, 1 teaspoon baking powder, and more.
Yes, Thermomix Apple Carrot Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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