Peanut Butter Pie (Frozen)

1. 1

   In a medium bowl, blend together cream cheese, sugar and peanut butter.

2. 2

   Slowly add the milk while beathing, so your mixture is creamy.

3. 3

   Continue beating until fluffy.

4. 4

   Fold in the nondairy whipped topping.

5. 5

   Pour the mixture into the graham cracker crust pie shell.

6. 6

   Swill the fudge sauce through the pie (i usually use a butter knife)

7. 7

   Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.