Oma'S Chocolate Pudding

1. 1

   Scald the milk.

2. 2

   In a bowl, beat the eggs. Add the sugar, the cocoa and the custard powder.

3. 3

   When milk is scalded, add one cup of it to the egg mixture SLOWLY.

4. 4

   Then add the egg mixture back into the scalded milk SLOWLY.

5. 5

   Cook until boiling.

6. 6

   Stir constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.